Nashville’s food and drink scene is expanding more every day. New visionaries are following their dreams, and established culinarians are innovating in new and exciting ways. And they’re all bringing delicious sweets, meats and drinks to the table, expanding and diversifying what Music City has to offer. We talked with five local culinary creators to find out how they got their start, what inspires them, what they’re working on and more. Get to know the minds behind the people making some of Nashville’s most delectable treasures.