Nashville has enjoyed many benefits from the city’s growth over the years, and one of the greatest boons has been welcoming more people from around the world to join our community. Along with the increasing diversity of the people and the enrichment of our collective culture, our culinary scene is also expanding and thriving. As a celebration of these foods and the people who share them with us, we asked local chefs and restaurateurs to tell us which international restaurants they’ve been enjoying, what they love most about them and some tips and tricks they recommend for making the most of your experience. From fusion foods to family recipes and from food trucks to dine-in, these eateries offer us a look at what some of our fellow Nashvillians from around the world are serving up.