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This festive cocktail from J. LaViolette, bar manager of E3 Chophouse, is perfect for a romantic holiday night in. Cheers!

INGREDIENTS:

1 ounce Luxardo Amaro Abano

1 ounce Godiva chocolate liqueur

½ ounce demerara syrup

½ ounce Luxardo maraschino

½ ounce almond milk

Garnishes: candy cane and crushed peppermint

 

DIRECTIONS:

Mix all ingredients except garnishes into a cocktail shaker with ice. Shake and strain into a coupe glass. Garnish with a candy cane and crushed peppermint.