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This chocolatey and citrusy cocktail from the mixology team at Bastion will certainly make your spirits brighter. Cheers!

INGREDIENTS:

1 ½ ounce Tanqueray gin

½ ounce Cynar

¼ ounce Tempus Fugit creme de cacao

¼ ounce orange liqueur

1 dash Regan’s orange bitters

Garnishes: orange twist and fresh sprig of rosemary

 

DIRECTIONS:

Combine all ingredients except garnishes in a mixing glass with ice. Stir until cold and slightly diluted. Pour into a double old fashioned glass with ice. Garnish with an orange twist and a fresh sprig of rosemary.