This chocolatey and citrusy cocktail from the mixology team at Bastion will certainly make your spirits brighter. Cheers!


1 ½ ounce Tanqueray gin

½ ounce Cynar

¼ ounce Tempus Fugit creme de cacao

¼ ounce orange liqueur

1 dash Regan’s orange bitters

Garnishes: orange twist and fresh sprig of rosemary



Combine all ingredients except garnishes in a mixing glass with ice. Stir until cold and slightly diluted. Pour into a double old fashioned glass with ice. Garnish with an orange twist and a fresh sprig of rosemary.