Just off Concord Road — situated on 4.46 acres of rolling hills and accented with mature trees — sits a modern adaptation of a 1920s farmhouse.  As you enter the gates of the estate and approach the incredible property, 9324 Concord Road will transport you to a place of mindful tranquility. "One of the most unique aspects of this home is the combination of ample land, privacy and its location equidistant between Nashville and Franklin," says Lorie Lytle of Fridrich & Clark. The 6,553-square-foot home, originally built in 1920, was thoughtfully reimagined by an architect and his interior designer wife. And stepping through the doorway, you immediately feel its charm.  The home was most recently owned by country superstar Trisha Yearwood, who used the chef’s kitchen to film her award-winning culinary series, Trisha's Southern Kitchen.

With plenty of interior and exterior living spaces, the house is ideal for entertaining — or for use as an escape from the hustle and bustle of the city. Stained-glass windows, wooden banisters and transoms above the doors add to the charm of the historic home, while sleek countertops and built-in cabinetry offer the conveniences of modern living. The home boasts four bedrooms, with a primary bedroom on the main floor and a mother-in-law suite on the second floor. The home also features an elevator that travels between floors. 

While most historic homes are challenged by limited storage space, this house has plenty — with ample closets, cabinetry and shelves for the modern family. Along the back of the house, beautifully lit rooms with floor-to-ceiling windows are perfect for use as sun rooms, spaces of reflection or places to host cocktail parties.

Inviting outdoor spaces, like the sprawling front porch, are perfect for enjoying a cup of tea or reading a good book. Behind the house is a kidney-shaped pool, ideal for hot summer days. The shade of the mature trees acts as a screen, offering privacy without impeding the joy of the pool deck. The well-designed space is ideal for entertaining al fresco, especially during Nashville’s mild and temperate months.