On the Circuit: Stradivarius Society Dinner
- Karin Mathis
Karin Mathis
Managing Editor
- Updated
On what all hoped was the last cold, rainy evening of March, patrons of the arts scurried into the Schermerhorn for the annual Stradivarius Society Dinner. After a lively cocktail hour, Nashville Symphony’s top supporters enjoyed dinner by Favor featuring a particularly delightful tart and tangy arugula salad. The hall was decorated in elegant simplicity, boasting a black and white theme, and guests were serenaded by a flowing, swirling “String Quartet #2 in D Major.”
This year’s campaign chair and the Chief Development Officer thanked attendees for their patronage and support, letting them know their support has encouraged sold-out shows at the Nashville Symphony — the first since pre-pandemic times.
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Karin Mathis
Managing Editor
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