Today on N Good Company, we explore the ideas and partnerships shaping Nashville’s dining and philanthropic scene.

We sit down with John Tumminello of Centennial Park Conservancy and chef Derek Simcik of Four Seasons Nashville to discuss the invention and collaboration behind the Centennial Circle dinners.

We also share our experience at 12South sushi darling Sushi San, and revive Rumors and Propaganda with the announcement of a special engagement.