Sean Brock Hosts Guest Chef Series at Audrey

Sean Brock has been hard at work taking Nashville’s culinary scene to new heights. Within the last six months, he has opened two new incredible and vastly different concepts: The Continental and Audrey. And in the latter part of spring of this year, he’ll be opening June, a modern concept in the space above Audrey that leans heavily on a tasting menu format and that explores what is possible with ingredients indigenous to the South.

In anticipation of this new venture, Sean is hosting The Nashville Sessions, a five-part “celebration of culinary collaboration and creativity.” The series features multicourse tasting menus from some of the best chefs from around the country and offers a glimpse into what June will offer when it opens.

The fabulous lineup includes Daniel Patterson of San Francisco’s Coi (March 5); Dominique Crenn of San Francisco’s Atelier Crenn (March 19th); Shola Olunloyo of Philadelphia’s Studio Kitchen (March 26th); Wylie Dufresne of Manhattan’s wd~50 (April 9); and John Shields of Chicago’s Smyth and The Loyalist (May 7).

With only 32 seats available for each dinner, it will be a bit of a race to get a reservation once they’re available. Tickets, which are $385 per person with an optional beverage pairing for $200 (sans tax and gratuity), are available now for the Daniel Patterson dinner, and reservations for the others will go on sale one month before the event.

For more information or to secure a reservation, go to resy.com.