Summer Cocktails: Fable's Flight of the Fox Recipe

Mixologist: Ellen Talbot, lead bartender, Fable Lounge

INGREDIENTS:

¾ oz. Glenmorangie 10-year scotch

½ oz. Ancho Reyes ancho chile liqueur

½ oz. Plantation pineapple rum

½ oz. simple syrup

½ oz. ginger syrup (Liber & Co.)

¾ oz. lime juice

1 dropper full of Infuse brand lemon pepper bitters (can substitute a lemon peel and a twist of cracked black pepper)

DIRECTIONS:

Combine all ingredients in a cocktail tin with ice. Shake until the tin is frosty. Strain into a chilled martini glass and garnish with candied ginger on a cocktail pick.