Summer Cocktails: 360 Bistro's Blue Belle Lemonade Recipe

Mixologist: Ashley Thompson, Assistant General Manager, 360 Bistro


3 oz. vodka or any clear liquor of choice (rum, tequila or gin)

¼-½ oz. simple syrup

½ oz. lemon juice

Handful of blueberries


Muddle a handful of blueberries in the bottom of a cocktail tin. Add the rest of the ingredients and ice to the tin. Shake and strain over ice.