Mixologist: Ashley Thompson, Assistant General Manager, 360 Bistro
3 oz. vodka or any clear liquor of choice (rum, tequila or gin)
¼-½ oz. simple syrup
½ oz. lemon juice
Handful of blueberries
Muddle a handful of blueberries in the bottom of a cocktail tin. Add the rest of the ingredients and ice to the tin. Shake and strain over ice.