Carne Mare’s Easter menu is not to be missed this year. For only $125pp, diners will experience a special Italian-American menu complete with their choice of a starter, main, side and dessert. Highlights include a Bear Creek Farm beef tartare, spring pea agnolotti, AC’s fire-roasted garlic chicken, 10-oz. wagyu ‘Bavetta’ steak and baked spumoni for two, flambéed tableside. Book your reservation here.
Celebrate Easter with Char for brunch, lunch or dinner. The brunch menu will be available from 10 a.m. to 2 p.m., offering libations and featured favorites such as custard-fried French toast, prime rib, four eggs benedict variations and so much more. Located at 3988 Hillsboro Pike in Green Hills, Char is a contemporary steakhouse offering modern Southern cuisine with distinct spirit and charm. Learn more or book a reservation.
The Dutch, Chef Andrew Carmellini’s modern-American spot in the heart of the Gulch, is offering a Chef’s Brunch Table on Easter Sunday from 10 am to 4 pm for family and friends alike to enjoy exceptional dishes in a dynamic environment. Live music will accompany brunch favorites like a beautiful raw bar, prime rib roast, homemade pastries and waffles, fresh farm eggs and more for only $65pp. An ‘always flowing’ libation option can be added to the meal for only $28. Book your reservation here.
Mimo Restaurant and Bar will serve a truly decadent Easter brunch from 7 a.m. to 3 p.m. on Sunday, April 9. In addition to Mimo’s full brunch menu — which includes popular dishes such as blueberry lemon ricotta pancakes with candied lemon or biscuits and gravy with Italian sausage and mozzarella foam gravy — the restaurant will offer exclusive Easter brunch specials, like eggs benedict with braised short rib, a king crab omelet with Osetra caviar, and pan-seared scallops with snow peas and nduja sausage crust. Chef Nello is preparing radiatori pasta gratin with lobster, and lamb, a traditional Easter entrée, will also be making an appearance on the special menu. Visit for more information.
Marsh House is offering a festive Easter Brunch AND Easter Dinner on Sunday, April 9th. For brunch, guests can enjoy a la carte specials, along with craveable brunch dishes like Lobster Benedict, Marsh House Burger, Shrimp Remoulade and the famed Cast Iron Cinnamon Roll with cream cheese frosting. Indulge on Easter Dinner specials, along with signature Seafood Towers; Shrimp, Crab & Andouille Gumbo and Lobster Bucatini with squid ink, Creole tomato sauce and bottarga. Make your reservation here.
The team at Henley is celebrating Easter on Sunday, April 9, with a buffet featuring an array of Easter favorites prepared by Executive Chef Kristin Beringson and team. In addition to delicious food, the team is delighting guests with an Easter egg hunt! Eggs will be hidden around the restaurant with various prizes for guests to find. Reservations are strongly encouraged.
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